Great turnout to our Christmas gathering.
It was wonderful to see so many new members and to be able to spend some time together.
It takes a village to prepare an event like this.
We would like to thank:
- Luca for coordinating with Sapore Italiano and Padre Mengon; also, for setting up the tables and procuring the panettone, the Trentino Pinot Grigio and numerous supplies.
- Dan for coordinating the event, keeping track of the attendees and ordering the trophy for Rosie and Ralph Yob.
- John and Sarah for putting together the gift baskets, the marvelous decorations and keeping our books in order.
- Maria and her husband Mark for organizing with Padre Mengon, buying the pandoro, setting up the tables and taking care of the raffle tickets.
- Giuseppina for contacting Padre Mengon and the singer Carlo Solivan
- Padre Mengon for offering the location and saying mass
- Carlo Solivan, Giuseppina, Laura and Gemma for keeping us entertained with their beautiful voices during the celebration.
- Elio of Sapore Italiano in Burlingame for the great food.
- Alice and Michela for serving the food, opening the wine and cutting the pandoro and panettone.
- Lino and Janet for helping with the raffle, procuring the red wine and offering grappa and liqueurs.
- All the board members for putting countless hours in the organization of the event.
- Rosie and Ralph Yob for being such amazing members and opening their house for many events
- All the members who brought gifts for the raffle.
We couldn’t have done it without you!
And don't forget to mark you calendar!
Stockton will be hosting next year’s Christmas celebration.
The date will be December 10th, 2023.
Photo Credit:
- Maria Polli Mortati
- John Zanoni
- David Pizzorno
- Alice Amigassi ... See MoreSee Less
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Grazie Maria Maria Polli Mortati for representing the Circolo Trentino SF 👏 ... See MoreSee Less
This year our Christmas celebration will be held on Sunday, December 11th in North Beach, the heart of San Francisco's Little Italy.
At noon on Sundays, Father Mengon presides over a bilingual mass in Italian and English. Attend mass and then come to our celebration, or if you can’t make mass, simply arrive at 1pm for lunch. There will be free parking for church goers and event participants.
Food will be catered by Elio Durzo of Sapore Italiano in Burlingame
The menu will consist of:
— Bruschetta appetizer (Antipasto di bruschette)
— Polenta with braised oxtail sauce/stew (Polenta con coda alla vaccinara)
— Chicken marsala (Pollo al marsala)
— Eggplant parmesan (Melanzane alla parmigiana)
— Mixed cooked vegetables (Verdure miste)
— Green salad (Insalata)
— Cannoli, panettone and pandoro
— Wine and coffee
Music will be provided by Carlo of the Italian vocal group Coro Allegro of Santa Rosa.
Price for the event will be $45 for those over the age of 18, $25 ages 13-18, and free for children 12 and under.
There are two ways to reserve a spot. Either visit the payment page of our website trentinisanfrancisco.org/payments/ or by writing an email to us at info@trentinisanfrancisco.org
Please submit payment by December 1st.
We will have an opportunity drawing his year.
You can also pay for your 2023 membership dues via the website’s payment page trentinisanfrancisco.org/payments/ or by writing an email to info@trentinisanfrancisco.org.
Dues remain $20 for families and $15 for individuals.
We look forward to seeing on Sunday, December 11th!
Circolo Trentino di San Francisco ... See MoreSee Less
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Cari Trentini,
This year our holiday celebration will be held in North Beach, the heart of San Francisco's Little Italy.
Mark your calendars for Sunday, December 11th at 1 PM.
Father Alberto Mengon, a proud Trentino from the Val di Rabbi, has offered the meeting hall at Saints Peter & Paul Church for our event. At noon on Sundays, Father Mengon presides over a bilingual mass in Italian and English. Attend mass and then come to our celebration, or if you can’t make mass, simply arrive at 1 PM for lunch. There will be free parking for church goers and event participants. Of course, there will be polenta and other delectable items to please you.
We’ll provide more information at a later date.
SAVE THE DATE
We look forward to seeing on Sunday, December 11th! ... See MoreSee Less
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