Perk of the job, Trentino lunch prepared by Luca Dorigatti with Lino Rizzi, Alice Amigassi, Dan Aspromonte, Giuseppina Piasente Alvarez, Roger Ecker,Ben Antoniolli,
and Laura Floriani Vitlacil
Longtime club member Ben Antoniolli is currently in the process of moving to Ohio, where two of his siblings live. Ben was born in Giustino in the Val Rendena. Like so many others from the Val Rendena, he entered into the knife sharpening business. For years he had a shop in San Carlos, and he maintained the knives of restaurants, hotels, etc. near and far.
Ben’s absence will be sorely missed. We wish him all the best!
